myrosin - translation to arabic
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myrosin - translation to arabic

CLASS OF ENZYMES
Thioglucosidase; Myrosin; EC 3.2.1.147; Thioglucoside glucohydrolase; Sinigrinase; Sinigrase; EC 3.2.3.1
  • thio]]-linked [[glucose]].<ref name=bones />
  • '''Figure 2:''' Mechanism of glucosinolate hydrolysis by myrosinase.<ref name=Halkier />

myrosin         
‎ ميروزين:خلاصة نباتية‎
myrosin         
ميروزين (خلاصة نباتية)
myrosinase         
‎ مِيروزيناز‎

Definition

Myrosin
·noun A ferment, resembling diastase, found in mustard seeds.

Wikipedia

Myrosinase

Myrosinase (EC 3.2.1.147, thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a family of enzymes involved in plant defense against herbivores, specifically the mustard oil bomb. The three-dimensional structure has been elucidated and is available in the PDB (see links in the infobox).

A member of the glycoside hydrolase family, myrosinase possesses several similarities with the more ubiquitous O-glycosidases. However, myrosinase is the only known enzyme found in nature that can cleave a thio-linked glucose. Its known biological function is to catalyze the hydrolysis of a class of compounds called glucosinolates.